A certain friend of mine is in a bit of a baking competition to win over her boyfriends manly food-loving heart. So she called me, and used some serious flattery, telling me my cookies were always good (which is quite the exaggeration), but I am always up for some nice flattery, so I found her a winner recipe.
Just the name makes it a winner.
Million-dollar Caramel Cookies
1 C butter, softened
1 C sugar, plus 1 Tbl
1 C light-brown sugar
2 egs
2 tsp vanilla
2 1/2 C flour, plus 1/4 C
3/4 C cocoa
1 tsp baking soda
2 Heath candy bars
1 bag Rolo chewy caramels
Preheat oven to 375. In a medium bowl, beat butter and sugars until fluffy, then add eggs and vanilla and beat well.
In a separate bowl, mix 2 1/2 cups flour, cocoa and baking soda. Add flour mixture to sugar mixture a little bit at a time and blend well. If the dough feels too sticky, sprinkle in a little extra flour. Cover and chill dough in fridge for about 30 minutes.
Chop Heath bars into small pieces. Place in a small bowl and toss with 1 Tbl sugar.
Once dough has chilled, wrap a piece around each caramel, forming a 1-inch ball and covering the candy completely. Dip top of the dough ball into the candy topping and place on parchment lined baking sheet.
Bake for 7-10 minutes. Cookies will look quite soft, but do not overbake. Cool in pan slightly, then move to a rack or the counter to finish cooling. Store in a covered container.
I bake mine around 8 or 9 minutes.
So yummy.
Good luck my friend!
(I couln't resist so I made them this morning)